I er, stumbled across the food channel sometime ago and got hooked on the culinary porn they have there. Now, I suppose James Martin, Giorgio Locatelli, Bill Granger, Gino D’Campo and Jamie Oliver are all very good looking without their clothes on but I’m more partial to the likes of Kylie Kwong, Sophie Michell, Rachael Allen, Sophie Wright and Nigella Lawson whom I bet look much better sans undergarments. A sight to make your eyes really water (and not from chopping onions either) would be Keith Floyd, Ainsley Harriot, Rick Stein or those Hairy Bikers in similar circumstances.
This is the food channel, not the fashion channel. Here it’s what you put together, not how you’re put together that counts. So I tune in to watch these chefs make whipping up soufflés, roasts, salads and the occasional cocktail look so easy. The ingredients always look exotic even if I have them in the refrigerator, the recipes always sound mouth-watering even if it’s just a ploughman’s lunch that is on the menu and their kitchens always have appliances and utensils that are either more rustic or more cutting edge (that includes knives) than mine.
Ah so, after an hour of furious drooling and limited scribbling, I set off to my kitchen to attempt to recreate what I have witnessed on television. Rummaging around the larder and turning out the cupboards reveals that half the ‘exotic’ spices are missing and so is the sirloin steak. So, I start up the car for a quick dash to the shops and come back laden with jars and cold things wrapped in newspaper and other things that claim to be organic just because someone forgot to give them a quick squirt with a hose to wash off the soil that still clings to the roots.
Back into the kitchen, curse not having an island (hadn’t factored in camera angles when it was being built), whine about inadequate pots & pans, get depressed over not enough water pressure from the faucet in the kitchen sink, sceptically wonder if my stove will get the job done and proceed to slice my finger instead of a carrot on the cutting board. “@#&!*%$^” I say, slap on an elastoplast and try again.
An hour and 45 minutes later, what started off as a salad somehow turned into a vegetable stew, the steak is extremely well-done on the outside whilst remaining very rare on the inside, my soufflé is crater shaped instead of dome shaped and has an incinerated surface that looks like a nuclear explosion took place there and the chocolate-mousse-and-something-or-other cake is just fine. Only that it is salty, smells slightly of moose and has to be cut with a powersaw. Ah well, I give myself a pat on the back for a job well done and wince every time my injured finger presses the buttons on the phone as I dial my local Chinese restaurant to deliver my won-ton soup, sweet & sour pork and egg noodles.
Audiophile: Fela Kuti – Konfussion
Off my shelf: Batman; Year one – Frank Miller, Lynn Varley
Midday Matinee: Casino Royale (2006)
Starring: Daniel Craig, Eva Green, Mads Mikkelsen and Judy Dench
Directed by: Martin Campbell




